Food
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Restaurant Review: Is Coqodaq a Fancy Fried-Chicken Joint or the End of the World?
With drumsticks in buckets and hundreds of Champagnes, Coqodaq leans into the city’s weird, giddy, and-the-band-played-on mood.
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When It Comes to Food and Politics, Kamala Harris Is Riffing on the Recipe
From giving turkey-roasting advice to making dosas with Mindy Kaling, Ms. Harris has leaned into cooking in a way no…
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Hear Us Out: Angel Hair Pasta
Dan Pelosi’s new recipe tosses the strands with olive oil, butter, garlic, herbs and blistered cherry tomatoes for a perfect…
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Is Bird Flu Spreading Widely to Farm Workers? A Small Study Offers Some Reassurance
Officials found no evidence of silent infections in 35 Michigan dairy workers, but experts noted that much more data was…
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At Least 2 Dead in Listeria Outbreak Tied to Deli-Sliced Meat
The federal Centers for Disease Control and Prevention said 28 people had been hospitalized with listeria infections across a dozen…
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How to Eat Like You’re in Paris for the Olympics
Dorie Greenspan, a beloved cookbook author and longtime Paris resident, knows that the French way of snacking is also the…
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Tiny Tomatoes, Big Flavor
While we wait for big heirlooms to peak, dive into curry tomatoes and chickpeas, chile-crisp tofu and vegan pesto pasta…
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How to Feed 15,000 Olympians in Paris? Start With Baguettes.
The French will have to meet a welter of health and cultural requirements, but they still want to serve up…
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10 French Wines to Drink While Watching the Olympics
These easygoing bottles — red, white, rosé and sparkling — are perfect for relaxing and just right for watching the…
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Roasted Salmon With Peas and Radishes, Hasselback Kielbasa With Jalapeño Honey
Cook whatever you want to cook, however you want to cook it, without judgment.