Food
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The Proustian Ideal of a Ham Sandwich
Jambon beurre, meaning ham-butter, or just ham on buttered baguette, might be the quintessential French sandwich. It’s a staple for…
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Our Best Thanksgiving Dessert Recipes
We here at New York Times Cooking believe that there’s a Thanksgiving dessert for everyone. You may love pie or…
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Flu and R.S.V. Hit the Holidays, Heightening Demand for Antibiotics and Antivirals
Amoxicillin, an antibiotic commonly prescribed for children with ear infections, bronchitis and strep throat, is in short supply across the…
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What Temperature Is a Turkey Done? And More Thanksgiving Questions, Answered
Making a Thanksgiving turkey is much easier than you think. Really! But whether it’s your first time making the bird,…
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I Ate My Way Through the Tin Building’s Restaurants. Here’s Where to Go.
It took at least half a dozen trips to the Tin Building, the new market and food hall at South…
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While Everyone’s Out of Town
Many, many months ago, when reservations were just as hard to get as they are now, I shared a few…
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U.S. Officials Offer Hopeful Tone on Covid as Winter Nears
Federal health officials expressed optimism on Tuesday that the nation was better prepared to weather a surge of Covid-19 infections…
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Leftover Thanksgiving Turkey Makes the Best, Coziest Soups
For Gail Jennings and her family, the Thanksgiving menu is never written in ink. One year, the turkey may appear…
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The Horrors of Rich-People Food, Fleshed Out on Film
All night long, in increasingly imaginative ways, a chef tells diners that they’ve chosen the wrong guy — the wrong…
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A Sustainability-Minded Cookbook Supporting the United Nations
Not too many cooks, but just enough: There are 75 of them — chefs, farmers and Indigenous home cooks —…