Food
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His Medium, Salted Butter. His Craft, Sublime.
In August 2020, the pandemic left the Minnesota State Fair’s veteran butter sculptor, Linda Christensen, stranded at her home in…
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David Kinch, an Acclaimed Bay Area Chef, Will Leave Manresa
David Kinch, the chef who helped establish Los Gatos, Calif., as an international culinary destination with his highly regarded restaurant…
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Cafe Spaghetti Is the Anti-Carbone
Cafe Spaghetti is a new restaurant in Brooklyn whose name tells you exactly what it’s all about — a neighborhood…
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Pour This Bubbly Bottle of Kir Royale
Clinton Vineyards, in the Hudson Valley town of Clinton Corners, has been producing cassis black currant wine and sparkling seyval…
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‘If You Can Make a Salad, You Can Make Kimchi’
Kimchi is like a zombie, said Ji Hye Kim, the chef at Miss Kim in Ann Arbor, Mich. “Not quite…
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J. Kenji López-Alt’s Summer Staple? Guacamole With Grilled Corn
My thoughts in quick succession after seeing the word “esquimole” on the menu at Hasta la Madre, a new Mexican…
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23 Easy Tomato Recipes for Summer
For those desperate to savor the last days of summer, the perfectly plump, impossibly juicy tomatoes at the market sure…
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14 Easy 15-Minute Dinners for When There Aren’t Enough Hours in the Day
“Brevity is the soul of wit,” wrote William Shakespeare, and the same could be said of a good recipe. Weekend…
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This Easy One-Pan Chicken Recipe Has a Trick Up Its Sleeve
Because of my daughter’s braces, our family’s summer corn-on-the-cob-palooza has been temporarily nixed. Corn is still on the menu —…
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All You Need for This Crisp-Tender Skillet Cake Is Rice and a Little Time
Fermentation, to me, is like a dance with my environment, at times loose and improvisational, but always measured and contained.…