Food
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‘Aging in Place, or Stuck in Place?’
Homeownership is not the boon to older Americans that it once was.
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It’s 4/20. These Restaurants Know You Have the Munchies.
The stoner celebration is becoming a national food holiday, thanks in part to marketing initiatives from Jimmy John’s, KFC, Wingstop…
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No, Your Spaghetti Doesn’t Have to Be al Dente: 5 Pasta Myths, Debunked
A veteran food journalist settles some long-simmering disputes on a slippery subject.
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Good Luck Getting Your Hands on Buldak Carbonara Ramen
With its bright pink packaging and spicy contents, these Korean-made instant ramen packs are going viral online and flying off…
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Scientists Fault Federal Response to Bird Flu Outbreaks on Dairy Farms
Testing for H5N1 infection has been limited, and the outbreak was never confined. But asymptomatic cows in North Carolina may…
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The Ingredient Your Chocolate Chip Cookies Are Missing
Rich piloncillo, used in place of brown sugar, adds unparalleled depth to baked goods and even savory dishes.
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Mental Health and Substance Use Disorders Often Go Untreated for Parents on Medicaid
The News For parents struggling with mental health or substance use disorders, access to treatment can often mean the difference…
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The Humble Item That’s Become a Restaurant Status Symbol
On a recent spring day in the West Village of Manhattan, as employees balancing trays of tagliatelle and Gran Classico…
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Can a Brewery Make Good Wine? These Beer Makers Say Yes.
In an effort to reach an increasingly diverse customer base, brewers are turning over some of their equipment to producing…
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Three Vegetarian Dinner Party Ideas for Every Effort Level
Keep it easy with an asparagus tart and blueberry crisp, or go all-out with tapas and tangerine flan.