Food
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Restaurant Review: A New Voice in Soul Food Rises on Staten Island
At Shaw-naé’s House, Shaw-naé herself serves up Southern classics and a warm welcome to her “living room.”
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This Southern Delicacy Leaves Much to Chew On
In the South, many Black families have made and eaten chew bread — a dessert similar to a blondie —…
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How José Andrés and His Corps of Cooks Became Leaders in Disaster Aid
Long before the killings of seven workers in Gaza, World Central Kitchen pioneered a new way to deliver emergency relief,…
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The Technique Reshaping Organ Transplantation
Perfusion keeps a donated organ alive outside the body, giving surgeons extra time and increasing the number of transplants possible.
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Lola’s Offers a Southern Spin on Filipino Cooking
Alaluna offers dry-aged fish with an Italian approach, Bon Bon serves up Swedish hot dogs and more restaurant news.
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Easy Dinners to Clear Out the Condiments in Your Fridge
Skip a trip to the store and clean out your shelves at the same time with these simple dishes.
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We Want to Know: What’s Your No. 1 New York City Restaurant?
The Times’s critic, Pete Wells, has shared his second-annual list of the city’s best, but tell us what tops yours.
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Person Infected With Bird Flu in Texas After Contact With Cattle
The case adds another worrying wrinkle to a global outbreak that has devastated bird and marine mammal populations, and recently…
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Hospitals Must Get Written Patient Consent for Pelvic Exams, H.H.S. Says
In a letter to teaching hospitals, the federal health agency said that institutions could lose Medicare funding if they didn’t…
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Why Are Older Americans Drinking So Much?
The pandemic played a role in increased consumption, but alcohol use among people 65 and older was climbing even before…