Food
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A Simple Trick Makes a More Flavorful Egg
For the illustrator Paul Karasik, an Italian salesman’s ingenuity led to a surprising discovery.
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Patients Hate ‘Forever’ Drugs. Is Wegovy Different?
Most people, study after study shows, don’t take the medicines prescribed for them. It doesn’t matter what they are —…
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What’s Next for the Coronavirus?
Scientists studying the virus’s continuing evolution, and the body’s immune responses, hope to head off a resurgence and to better…
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The Psychedelic Evangelist
Before he died last year, Roland Griffiths was arguably the world’s most famous psychedelics researcher. Since 2006, his work has…
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A Lenten Soup So Good the Memory of It Lasts a Whole Year
For Ecuadoreans, fanesca, a labor-intensive soup served just during the lead-up to Easter, is a staple of Holy Week festivities.
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Last Call for the Montana Club, and a Past Straight Out of ‘Yellowstone’
The century-old club, in Helena, had a celebrated Black bartender and a membership of Montana’s biggest movers and shakers.
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Surgeons Transplant Pig Kidney Into a Patient, a Medical Milestone
The man continues to improve, doctors said. Organs from genetically engineered pigs one day may make dialysis obsolete.
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More Studies by Columbia Cancer Researchers Are Retracted
The studies, pulled because of copied data, illustrate the sluggishness of scientific publishers to address serious errors, experts said.
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The Egg Dish You Need to Make Right Now
A fragrant mash-up of shakshuka, eggs in purgatory and egg curry, this easy one-pan recipe can be made with pantry…
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Why Doubles Remain Trinidad’s Most Popular Food
This traditional dish, heady with spices and deeply satisfying, serves as a reminder of survival and possibility.