Food
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This 3-Course Menu Lets You Prep Ahead and Enjoy the Party
These recipes from David Tanis — flatbreads rubbed with za’atar, slow-cooked lamb and a gorgeous gluten-free walnut cake — get…
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Restaurant Review: The Best of Tasting-Menu Culture Meets the Worst
At Noksu, dinner is served below the street, a few yards from the subway turnstiles. But the room and the…
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A Fading Weapon in the H.I.V. Fight: Condoms
A Fading Weapon in the H.I.V. Fight: Condoms Some H.I.V. experts worry that the public health focus on prevention medication…
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A Gem in Central Park Reopens
The boathouse in the park has a new operator, Korean offal at Ahgassi in Midtown and more restaurant news.
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A Food Festival Moves to Brooklyn
Order the perfect chicken for coq au vin, try a Croatian amaro and more food news.
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Five-Ingredient Peanut Butter Noodles, a Weeknight (or Midnight) Win
Eric Kim’s new recipe is a soy-spiked classic in the making.
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A Doctor’s Lifelong Quest to Solve One of Pediatric Medicine’s Greatest Mysteries
For 40 years, Dr. Jane Burns has been working to find the cause of Kawasaki disease, an illness that can…
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What to Know about Lead Exposure in Children
Hundreds of children sickened from high levels of lead in applesauce pouches last year put a spotlight on lapses in…
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A Cyberattack on a UnitedHealth Unit Disrupts Prescription Drug Orders
For nearly a week, people have been waylaid at pharmacies after a unit of the nation’s largest insurer was shut…
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How to Spot Kawasaki Disease in Your Child
Cases of this rare, potentially dangerous childhood illness are growing in the U.S. It is often mistaken for scarlet fever,…