Food
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A New Terrace Cafe for the Boathouse in Prospect Park
Purslane Cafe, from the group behind Rucola and more, serves sandwiches and drinks; Parcelle adds a new location; and more…
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The (Quick) Dinners I Wait All Year to Make
On my summer recipe bucket list: pad krapow gai, Moroccan kefta, caprese antipasto and Yucatán shrimp.
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F.T.C. Says Middlemen Appear to Be Driving Up Drug Prices
In a report, the regulator sharply criticized pharmacy benefit managers, a reversal from its longstanding hands-off approach to policing the…
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Cold Noodles With Zucchini Because Yikes, This Heat
The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen…
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The Killer Stalking Sri Lanka’s Men
Something odd has been happening to young men in the sultry farming and fishing communities of Sri Lanka. Since the…
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Your Brain Holds Secrets. Scientists Want to Find Them.
Many Americans plan to donate their organs for transplants or their bodies for medical science. Few realize that there’s a…
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15 of Our Readers’ Favorite Pizza Places Around the World
Exemplary pies can be found in Kathmandu, Rio de Janeiro, Kyoto and across the United States.
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‘Brat’ Green Summer Cooking
Chilled zucchini soup, buttermilk green goddess slaw and cucumber agua fresca are lush, vegetal and so Julia.
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What’s Better Than S’mores? A Giant S’mores Tart
No campfire? No problem. This tart and a second, simple recipe from Melissa Clark’s YouTube series, “Shortcut vs. Showstopper” can…
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How Would the Restaurant in ‘The Bear’ Work in Real Life?
The show is praised for its gritty realism, and some of the details are spot-on. Others, not so much, according…