Food
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Pizza Flavors Without Pizza Temperatures
Ali Slagle’s no-boil, no-chop crispy gnocchi with burst tomatoes and mozzarella is full of pizza goodness, no oven-cranking required.
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Competitive Eaters Are Just Like Us. Give or Take a Dozen Hot Dogs.
Day to day, Julie Goldberg eats in a manner that could be described as “exceedingly normal.” She finishes her salad.…
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Restaurant Review: A Shawarma Stall Is the Stage for a Spice Virtuoso
Spice Brothers is a showcase for the power of cinnamon, turmeric and other flavors of the Middle East.
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Is Organic Produce Worth the Higher Price?
In 2022, organics accounted for 15 percent of all fruit and vegetable sales in the United States despite being far…
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Yellowtail Gets the Prosciutto Treatment and More at Kappo Sono’s Kaiseki Counter
Drinks and pastries at Liz’s Book Bar, Il Mulino adds a steakhouse and more restaurant news.
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It’s Easy Being Extra-Green Pasta Salad
And more breezy, delicious summer dishes: watermelon salad, grilled tahini-honey chicken, tomato-basil fried rice.
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The Unexpected Trick to Grilling Better Hot Dogs
Millions of Americans will be eating hot dogs this week. Here’s a streamlined method with a final easy tweak to…
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How Does Bird Flu Spread in Cows? Experiment Yields Some ‘Good News.’
Scientists say that findings from a small experiment lend hope the outbreak among dairy cattle can potentially be contained.
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Biden Administration Opposes Surgery for Transgender Minors
The statement followed a report in The Times that a federal health official had urged the removal of age minimums…
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Embattled Alzheimer’s Researcher Is Charged With Fraud
Hoau-Yan Wang, a professor at City College, published studies supporting simufilam, now in advanced clinical trials.