Food
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Learn the Secrets to Perfect Pasta Every Time
In the latest installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to…
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Dress Your Chicken in Mustard and Mayonnaise
The cloaked breast meat is insulated from the heat of the grill and made tender by the acidity of the…
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That’s That Basil Pesto
Pesto is a summer hitmaker, making heirloom tomato tarts, herby potato salads and super quick weeknight pastas sing.
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Four Fantastic Frozen Drinks (and What to Eat With Them)
Old Bay waffle fries, loaded nachos or a Nathan’s hot dog on the Coney Island boardwalk will go nicely.
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New Covid Shots Recommended for Americans 6 Months and Older This Fall
As the virus continues to mutate, scientific advisers to the C.D.C. are urging Americans to roll up their sleeves again…
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Purdue Opioid Settlement on Verge of Collapse After Supreme Court Ruling
Plaintiffs and the company vowed to renegotiate but the talks will be challenging after the court struck down a provision…
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You Won’t Stop Thinking About This Easier Clam Chowder
Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts…
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Where Is the Best Pizza in the United States … and the World?
The New York Times Food staff picked their favorite pizza spots in the country. Now we want to hear from…
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It’s Dumpling Tomato Salad Season
“This is my favorite NYT recipe.”
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C.D.C. Scales Back Recommendations for R.S.V. Vaccine
Fewer Americans age 60 to 74 should receive the shots, the agency concluded, citing reduced risks and a possible neurological…