Food
-
Mom’s Favorite Chicken Dinner Gets a Makeover
Melissa Clark takes mustardy, bread crumb-laden thighs to new heights.
-
This Showstopping Three-Course Dinner Is as Easy and Light as It Gets
Impress your friends without much effort with this menu from David Tanis: a spiced carrot soup, a roasted fish with…
-
Bush’s Institute Issues an Urgent Plea for Congress to Renew His AIDS Program
PEPFAR, created by President George W. Bush in 2003 to combat the disease, faces an uncertain future now that its…
-
Dining’s Past Is on the Menu at Clara in the New-York Historical Society
Kawabun opens its first branch outside Japan, Altair channels the elements and more restaurant news.
-
Why Health Care Workers Are Burning Out
The News Health workers feel burnout more frequently than they did before the Covid-19 pandemic, while also struggling with symptoms…
-
What to Know About Dengue Fever as Cases Spread to New Places
Dengue, the excruciating mosquito-borne disease, is surging throughout the world and coming to places that had never had it. California…
-
Covid Shots May Slightly Raise Stroke Risk in the Oldest Recipients
A federal study hinted at increased risk when the vaccine was given with the high-dose flu shot, but the research…
-
How Aid in Dying Became Medical, Not Moral
The debate over aid in dying still rages in the language that medicine and the media use to describe the…
-
In ‘Seafood Simple,’ Eric Ripert Includes Techniques and Not-So-Simple Recipes
Cream puff decorating classes for the holidays, a Phony Mezcal Negroni from St. Agrestis and more food news.