Food
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A Fresh Look at French Wine, From the Inside Out
For the first time in 20 years, a sweeping new wine book examines France thoroughly. What’s new may be surprising.
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Butter, Garlic, Spice, Sweetness, Umami and Starch
Eric Kim’s instant-classic recipe for gochujang buttered noodles is a launching pad for all sorts of improvisations.
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The Easiest Salted Caramel Ice Cream Doesn’t Require a Machine
Whipped cream and store-bought dulce de leche are all you need for this frozen summer treat.
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A Quick One-Pot Pasta to Make the Most of Summer Zucchini and Basil
Pair with Rebekah Peppler’s Tequila Soleil, a bright tequila Negroni topped off with crisp beer.
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A Dining Experience Inspired by the Floating Markets of Thailand
Rua Thai opens in Cobble Hill, Brooklyn, another dinner option at the Hotel Chelsea and more restaurant news.
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No-Cook Puttanesca Chickpea Salad and One-Pot Sesame Salmon Rice Bowls
Weeknight meals that feel weekend fancy.
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11 Chicken Recipes You’ll Make All Summer Long
Grilled or baked, breast or thighs, here are ideas for turning chicken into an easy meal.
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Antibiotic Shortage Could Worsen Syphilis Epidemic
The primary drug used to treat the sexually transmitted infection could be scarce into next year, Pfizer warns.
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New Federal Decisions Make Alzheimer’s Drug Leqembi Widely Accessible
The F.D.A. gave full approval to the drug, but added a black-box warning about safety risks. Medicare said it would…
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Federal Officials Hatch a Three-Pronged Defense Against Another ‘Tripledemic’
This fall, Americans will be urged to get shots against the flu, Covid and, if they’re older, R.S.V.