Food
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‘My Watch Thinks I’m Dead’
911 dispatchers are buried under an avalanche of false, automated distress calls from skiers and other Apple device owners who…
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The Juicy Secret to Stellar Baby Back Ribs
You don’t need a smoker or a grill to make sticky, tender ribs at home — just an oven and…
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Celebrating the Roaring 2020s With a Bee’s Knees Cocktail
The Prohibition Era favorite is back on bar menus, with creative ingredients but the same inherent charm.
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Vaccine Makers Kept $1.4 Billion in Prepayments for Canceled Covid Shots for the World’s Poor
Separately, Johnson & Johnson is demanding additional payment for unwanted shots, confidential documents show.
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To Prevent Cancer, More Women Should Consider Removing Fallopian Tubes, Experts Say
A top research group is urging even women without genetic risks to have their fallopian tubes removed under certain circumstances.
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El Fish Marisqueria, Seafood-Focused Mexican, Opens on the Upper West Side
Rotisserie chicken on the Upper East Side, a Turkish menu served on the Peninsula New York rooftop, and more restaurant…
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The Restless Quest for a Better Frozen Pizza
Since 1962, when the Minneapolis entrepreneur Rose Totino introduced it to American shoppers, frozen pizza has been an after-school snack,…
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Inflation Leads a New Generation to the Bread-Making Machine
Rediscovered in the early days of the pandemic, the mainstay of ’90s kitchens has become an indispensable tool for some…
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Video of Tyre Nichols Beating Raises Questions About Medical Response
Two emergency medical technicians who first evaluated Mr. Nichols have been suspended until an investigation is complete.
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Senior Housing That Seniors Actually Like
“Granny flats” are popping up in backyards across the country, affording Americans a new housing option. Some communities are not…