Magazine
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An Indulgent, Crunchy and Molten-Cheese-Covered Chicken Delight
The classic chicken Parmesan gets a Za’atar and melted halloumi twist.
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How Crudités Became an Art Form
The New York-based private chef Yann Nury has a simple strategy for transforming unadorned produce into showstopping canapés. “It’s all…
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Spring’s Best Striped Shoes and Bags
Bold lines add a graphic punch to the season’s accessories.
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Will She Make the Next Birkin?
A bag designer at Hermès has the fun and formidable challenge of creating a new icon. No presh.
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You Texted? I Hadn’t Noticed.
“Do Not Disturb” mode lets smartphone users silence notifications — and signals that they may take a while to respond.
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How Do I Get My Unemployed Brother Out of Our Father’s House?
Four years after being laid off, a man in his 50s is still relying on his father, who just moved…
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A Jewelry Designer Follows the Rainbow
Solange Azagury-Partridge imagined five colorful motifs in handblown glass for a limited-edition series of lamps.
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An Artist Who Aims to Be as Eclectic as a Tumblr Feed
Anthony Cudahy’s lush, figurative works are inspired, in equal parts, by news footage, family photographs and Renaissance paintings.
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Pharrell and Tyler, the Creator Remix a Classic Tote
THOUGH LOUIS VUITTON’S name is now synonymous with luxury fashion, his beginnings were remarkably humble: The designer was raised by…
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‘Age Is Not a Problem’
More old(er) models walked on the runways this season, marking a step in the right direction for age representation.