Food
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This Easy, Make-Ahead Easter Brunch Only Feels Expensive
This spring menu — a showstopping frittata, a snappy salad and a chewy cookie from a celebrated restaurant chef —…
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Use of Abortion Pills Has Risen Significantly Post Roe, Research Shows
The News On the eve of oral arguments in a Supreme Court case that could affect future access to abortion…
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Why Are Restaurants Filling Up With Fake Flowers? Ask This Guy.
They’re popping up all over the dining world: huge, elaborate arrangements of faux blossoms and plants — many of them…
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An Easter Loaf Baked With Fruit, Spices and Caribbean Sun
This classic Jamaican treat is bold, bright and vibrant, and central to the holiday.
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A Simple Trick Makes a More Flavorful Egg
For the illustrator Paul Karasik, an Italian salesman’s ingenuity led to a surprising discovery.
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Patients Hate ‘Forever’ Drugs. Is Wegovy Different?
Most people, study after study shows, don’t take the medicines prescribed for them. It doesn’t matter what they are —…
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What’s Next for the Coronavirus?
Scientists studying the virus’s continuing evolution, and the body’s immune responses, hope to head off a resurgence and to better…
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The Psychedelic Evangelist
Before he died last year, Roland Griffiths was arguably the world’s most famous psychedelics researcher. Since 2006, his work has…
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A Lenten Soup So Good the Memory of It Lasts a Whole Year
For Ecuadoreans, fanesca, a labor-intensive soup served just during the lead-up to Easter, is a staple of Holy Week festivities.
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Last Call for the Montana Club, and a Past Straight Out of ‘Yellowstone’
The century-old club, in Helena, had a celebrated Black bartender and a membership of Montana’s biggest movers and shakers.
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