Chef
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Food
A Gem in Central Park Reopens
The boathouse in the park has a new operator, Korean offal at Ahgassi in Midtown and more restaurant news.
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Magazine
How Shaved Ice Took Over the Dessert Menu
Cold Comfort Food From left: coconut shaved ice with candied basmati puffs at Copra in San Francisco; a parfait made…
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Food
Exploring Caribbean Food, Island by Island
When the chef Tavel Bristol-Joseph was opening Canje in Austin, Texas, in 2021, he did something he had yet to…
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Food
You Don’t Need a Ticket for Weill Café at Carnegie Hall
Thai tea service in Woodside Queens, Northern Mexican cuisine from a Contra alum and more restaurant news.
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Arts
‘Menus-Plaisirs — Les Troisgros’ Review: A Beautiful Collaboration
For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant.
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Food
Dining’s Past Is on the Menu at Clara in the New-York Historical Society
Kawabun opens its first branch outside Japan, Altair channels the elements and more restaurant news.
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Food
The 25 Best Restaurants in New Orleans Right Now
In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…