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Magazine
An Easy, Beautiful Tomato Tart to Make All Summer Long
The New York-based, French-born chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust.
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Magazine
The Cheerleader Trap
A new documentary about the young women who dance for The Dallas Cowboys illuminates the deep contradictions at the heart…
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Food
How Long Does Chicken Last in the Fridge? Your Meat Expiration Date Questions, Answered
Spoiler (no pun intended): It’s not as long as you think.
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Finance
Your Money: A Boot Camp for 20-Somethings
Advice, explainers and exercises on taking advantage of job benefits, creating a budget, paying off debt and thinking about your…
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Finance
G.M. Will Retire the Chevrolet Malibu to Make More Electric Cars
The gasoline-powered Malibu was the last affordable sedan sold by Chevrolet, the General Motors brand, in the United States.
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Magazine
How to Age Fingernails, and Other Tips From a Movie Makeup Book
Emily Schubert has done makeup and prosthetics on movies like “The Sweet East” and “Good Time.” She shares her tricks…
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News
A.I. Is Learning What It Means to Be Alive
In 1889, a French doctor named Francois-Gilbert Viault climbed down from a mountain in the Andes, drew blood from his…
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Food
This 3-Course Menu Lets You Prep Ahead and Enjoy the Party
These recipes from David Tanis — flatbreads rubbed with za’atar, slow-cooked lamb and a gorgeous gluten-free walnut cake — get…
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Food
Chili for the Championship
With bulgogi-style tofu for Monday and crispy baked fish for Tuesday.
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Arts
Review: A Dance Duo’s Committed High Jinks Interruptus
Lisa Fagan and Lena Engelstein’s picaresque “Deepe Darknesse” models itself on the randomness of an ancient Roman novel, “The Golden…