Meat
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Food
The Secrets to the Best Grilled Chicken
A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time.
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Magazine
Beyond the Classic Barbecue: Three Other Ways to Cook Outdoors
Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight.
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Food
‘Delicious, Easy, Healthy and Affordable’
Yasmin Fahr’s new recipe for one-pot chicken meatballs with greens is already proving to be a weeknight winner.
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News
Meat, Freedom and Ron DeSantis
It’s possible to grow meat in a lab — to cultivate animal cells without an animal and turn them into…
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Food
Chicken katsu, weeknight rescue
Kay Chun’s recipe cleverly shallow-fries the cutlets so they emerge golden and crispy, ready for rice, tonkatsu sauce and a…
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Magazine
Meet the Men Who Eat Meat (and Only Meat)
With the help of Joe Rogan, a social media trend with staying power emerged from a 2018 book, “The Carnivore…
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Food
7 Expert Tips for Cooking Chicken
In the third installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to…
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News
What Happened to Lab-Grown Meat?
Readers discuss the viability of the flailing industry.
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News
The Empty Promise of Endless Steak
It is a gleaming vision of a world just beyond the present: a world in which meat is abundant and…
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Food
An Easy, Quick, One-Pot Meatless Pasta, Because January
Hetty Lui McKinnon’s creamy one-pot mushroom and leek pasta comes with a reader warning: “You can’t stop eating this!”
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