Our
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Food
A Chicken Curry That Doesn’t Hold Back
Chicken vindaloo, one of the spiciest curries served at Indian restaurants in the west, is a perfect wake-up for any…
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News
The Year Nature Echoed Chance the Rapper
Humans are a remarkably ambitious species. We came to the edge of lands we could safely chart and built ships…
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News
What Happens When the Happy Memories Fade
My happiest Christmas memories take the form of snapshots, or the briefest of video clips, though in most cases no…
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News
When the Elderly Can’t Afford the High Cost of Long-Term Care
Readers suggest a variety of solutions in response to The Times’s “Dying Broke” series.
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Magazine
Judge John Hodgman on Toddlers at Parties
How much should we mitigate our young ones at social gatherings?
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News
What ‘The Crown’ Teaches Us About Power and How to Wield It
The final six episodes of “The Crown”were released this week, bringing Peter Morgan’s engrossing saga of the Windsors — bookended…
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News
Supreme Contempt for Women
The Irish expect the worst to happen at any moment. And they have what my colleague Dan Barry calls “a…
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Magazine
How to Make Canapés Like a Professional Chef
The French chef Yann Nury wants you to remember that the winter holidays will be over soon. Roasts will be…
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Magazine
I Live in California. What Do I Owe Climate-Denying Kentuckians?
The magazine’s Ethicist columnist on the duty citizens have to support one another, even across political divides.
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News
Defeating Trump Is Just a Start
The easy and obvious way to understand the various Republican power grabs underway in states across the country is to…