Sweet
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Magazine
A Sweet-and-Sour Tofu That Balances It All
A bright, orange-inflected dish unites hot and cold, the Persian way.
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Magazine
The Nostalgic Appeal of Mung Bean Desserts
Asian American pastry chefs are making something new of the humble legume.
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Food
An Easy, Thrilling Tofu Recipe for Just About Any Resolution
This grain bowl, finished in with a sweet chile sauce, is perfect for the vegetarian curious or anyone wanting lighter…
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Arts
As Historians Gather, No Truce in the History Wars
At the annual meeting of the American Historian Association, the raging battle over how to write about the past —…
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Food
3 Fun, Festive Candy Recipes That Are Worth the Effort
Confectionery is tricky, but Claire Saffitz can show you foolproof ways to make delicious and beautiful fudge, caramels and nougat…