Tart
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Magazine
An Easy, Beautiful Tomato Tart to Make All Summer Long
The New York-based, French-born chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust.
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Food
A Potato Lover’s Perfect Recipe for Ringing In the New Year
This buttery potato tart is topped with potato chips for crunch and caviar (if you like) for an extra pop…
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Food
This Foolproof Tart Is Ready to Feed a Party
When made in a cake pan, a chocolate tart is simple to pull off but showstopping to serve, Genevieve Ko…
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Food
This Easy Lemon Tart Has a Timesaving Twist
A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake.